A variation on our French Roast. We add more Costa Rica Tarrazu to the blend to create a slightly brighter brew.

We select only the Colombian coffees that best represent the coffees upon which Colombia built its reputation. The coffee has good acidity, body, and full flavor.

We select only the Colombian coffees that best represent the coffees upon which Colombia built its reputation. The coffee has good acidity, body, and full flavor.

Our Costa Rican is from a region known for producing the finest coffees in a country that is known for fine coffee. It has good acidity, light to medium body, with a bright, clean taste.

Generally considered the best of the Ethiopian coffees, Yirgacheffe (Ethiopians say ear-ga-chef-A) has a distinct citrus flavor that you taste immediately on the first sip. It is a clean, bright...

Our most popular blend. It is a combination of snappy acidity from Costa Rican and Guatemalan beans combined with the full body of our Sumatran. The roast is just dark enough to bring the...

The favorite coffee of our roaster's Grandma. A smooth balanced blend of Papua New Guinea medium, Kenya medium and Guatemala dark.

This coffee is from the Antigua region. The taste and flavor is spicy with medium to full body, and with a sweet acidity.

Monsooned Malabar is a unique coffee which has the typical characteristics of an aged coffee, reminiscent of the days when the coffee arrived in Europe after spending months in the damp holds of...

Often considered the finest of the African coffees. We stock the best Kenya has to offer, with bright, heavy acidity, fruitiness, and dry, winy, lingering aftertaste. A very unique coffee by...