 | | | For the second year, we are able to offer a really special Peaberry lot we had prepared for us with the the help of an extremely fine cupper in Costa... | | |  | | | Mild and flavorful, this light-bodied blend makes a bright first impression and is a wonderful cup to begin your day. This blend of Latin American... | | |  | | | Mountain Top is a farm in SE Australia, about 2 hours south of Brisbane and 5 minutes west of Nimbin. This selected area is unique because of the... | | |  | | | A traditional blend comprised mostly of beans from Central and South America. A robust, clean flavor with earthy, nutty tones. Only this one has... | | |  | | | Decaf LightNote Blend® is medium-bodied, smooth and round, with a straightforward, delicate flavor and a crisp, clean finish. If this is your initial... |
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 | Fresh roasted 'coffee with a conscience' is now available. All coffees are certified Organic, Fair-Trade, Shade Grown, and/or Rainforest Alliance. To conserve on resources, we are roasting on... |
 | Our Costa Rican is from a region known for producing the finest coffees in a country that is known for fine coffee. It has good acidity, light to medium body, with a bright, clean taste. |
 | Organic Fair Trade Nicaraguan Segovia is memorable for its brightness, richly balanced aroma, and full body. It is unforgettable for its creamy chocolate undercurrents laced with a hint of... |
 | Mexican Altura Coatepec has a light nutty flavor, medium acidity and a mild extremely well balanced body. It is grown in Chiapas and is classified as "Altura", meaning high-grown. Where coffee... |
 | We select only the Colombian coffees that best represent the coffees upon which Colombia built its reputation. The coffee has good acidity, body, and full flavor. |
 | This coffee is from the Antigua region. The taste and flavor is spicy with medium to full body, and with a sweet acidity. |
 | Often considered the finest of the African coffees. We stock the best Kenya has to offer, with bright, heavy acidity, fruitiness, and dry, winy, lingering aftertaste. A very unique coffee by... |
 | Generally considered the best of the Ethiopian coffees, Yirgacheffe (Ethiopians say ear-ga-chef-A) has a distinct citrus flavor that you taste immediately on the first sip. It is a clean, bright... |
 | This natural processed coffee has low acidity with a distinct richness with a full body and earthiness. The flavor is complex with hints of vanilla or chocolate. |
 | An excellent coffee grown by independent farmers from very small villages in the cool mountainous highlands. Grown in the Highlands, the coffee receives just the right amount of rainfall and... |
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