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Tazo Tea Lattes

Starbucks Coffee

A different take on tea Tazo Tea Lattes only require the addition of milk to prepare something extraordinary. They can be enjoyed both hot and cold.

TazoŽ Chai: An exotic, spicy blend of robust, full-flavored black teas and Madagascar vanilla. Ingredients: An infusion of (water, black tea, cardamom, black pepper, ginger, cinnamon, cloves, natural flavors and star anise), organic cane sugar, honey, ginger juice, natural flavors, vanilla and citric acid.

Organic TazoŽ Chai: A true masala chai in the style of the chai wallahs of India, using sustainably grown black teas from India. Ingredients: An infusion of (water, black tea*, cardamom*, cinnamon*, black pepper*, ginger*, cloves*, natural flavors, star anise*), cane sugar*, honey*, ginger juice, natural flavors and citric acid. (*Organically grown)

Decaffeinated TazoŽ Chai: A surprisingly full-bodied blend of naturally decaffeinated black teas, vanilla, sweet spices and rooibos from South Africa. Ingredients: An infusion of (water, decaffeinated black tea, rooibos, black pepper, cardamom, cinnamon, ginger, cloves, chicory, natural flavors and star anise), organic cane sugar, honey, ginger juice, natural flavors, vanilla and citric acid.

Matcha: The renowned green tea of the Japanese tea ceremony, lightly sweetened with honeydew melon. Ingredients: An infusion of (water, matcha, and other green teas), organic cane sugar, honeydew juice concentrate, natural fruit flavors, gum Arabic, xanthan gum, guar gum and citric acid.

TazoŽ Vanilla: Black teas grown near the Great Rift Valley in Kenya, combined with the world's finest vanilla from Madagascar. Ingredients: An infusion of (water and blended black teas), organic cane sugar, vanilla, natural flavors and citric acid.

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For more information on this product, visit Starbucks Coffee's website.