Moka Kadir Blend

Sweet Maria's Coffee

This is a powerful blend of coffees from the Red Sea area, from Yemeni coffees on one side, and Ethiopian coffees on the other. I intended for the exotic espresso shot or filtered coffee. It incorporates three excellent Dry-Processed coffees that contribute to a huge body, strong bittersweet chocolate roast-taste, and intense fruity aromatics. Since all are Dry-Processed and have nearly equivalent denties and moisture contents, this an acceptable pre-roast blend (as opposed to blending coffees after roasting them separately). None these coffees roast to a uniform color individually, which is part of their character and complexity in the cup. My purpose here is to offer a precisely blended coffee I love, and save you from buying the coffees separately. The Yemeni, Sidamo and Ghimbi coffees we use for our Moka Kadir are stocked just for the blend, which makes it hard (well, impossible) for you to recreate this though; and I feel the coffees need to be pre-blended and equalize moisture content with eachother, something that works well in large batches.

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