Category: Green Beans > South America

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Costa Rican Tarrazu

Zach & Dani's

Costa Rican Tarrazu is medium bodied with smooth acidity and flavor, hearty, clean, slightly tangy. It’s great for morning brews.
Costa Rica is a small Central American country known for its "big" flavorful coffees. The coffee trees of Costa Rica consistently yield a large uniform bean that delivers a smooth, medium-bodied brew. All of the coffee beans from Costa Rica are of the highest-quality Arabica variety. And they all undergo a unique and expensive wet processing method that gives them one of the most distinctive flavors in the world. Costa Rican coffees are best enjoyed at a medium to medium-dark roast, which brings out their subtle flavor nuances.

The best coffee in Costa Rica comes from two regions: Tres Rios near the Pacific coast, and Tarrazu in the interior mountains. Compared to the coffee beans from Tres Rios, Tarrazu coffee beans offer a more aromatic complexity and a heavier body. When blended, they contribute classic flavor and a smooth medium body. (The Tarrazu region is home to the world-renowned La Minta Estate, celebrated for its pure, full flavored coffee.)

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