Category: Green Beans > South America

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Colombian Excelso Decaf

Zach & Dani's

Colombian Excelso Decaf coffee beans make a hearty coffee with medium-to-full body, balanced acidity and a nutty caramel-like flavor. It is decaffeinated by the Swiss water process.P Colombia, a Latin American country, ranks first among the world's "mild" coffee producing countries. Many coffee experts consider the sweet carmelly taste of Colombian coffee to be its most distinguishing characteristic. The standards for growing and grading Colombian coffee are extremely high. So it's no surprise that Colombian coffee beans consistently rank among the world's highest quality.

The two exportable grades of Colombian coffee beans are Supremo and Excelso. Here at Zach & Dani's™, we're proud to offer Colombian Supremo, the highest grade coffee bean available. All Supremo coffee beans are extra large washed arabica beans, characterized by a big, bold flavor. It's best to roast your Colombian decaf coffee beans to a medium-to-medium dark roast to bring out their full complexity. Colombian decaf coffee beans are also great in blends because they offer a moderate body and smooth, mild flavor with delicious hints of caramel. You'll love the way South American Coffee Beans energize your signature blends.

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For more information on this product, visit Zach & Dani's' website.