Dota is a small subregion of the Tarrazú valley, more remote than the areas where most of the coffee is planted. And for years this particular coffee, El Conquistador, went to a single roaster...

This dry-processed coffee from the Ghimbi - Lekempti region has a bit of a husky character, more of the typical flavors that are inherent to natural dry-processed coffees: earthy, pungent,...

The advantage of knowing exactly what coffee goes into your decaf is great, and surprisingly rare because a lot of decafs are sold simply with an origin name, and not even a regional designation...

Coban has everything going for it, except the rain. Ask anyone who has traveled in Guatemala about Coban, and superlatives about the lush cloud-forests and extraordinary wildlife will follor....

Our new premium India Monsooned lot is from the Bibi Plantation run by coffee farmer Faiz Moosakutty. Faiz' beautiful farm in Sunticoppa, Karnataka State, complete with small residences for all...

The Kenya Auction system isn't like a Cup of Excellence auction, or other competitive system. Kenya Auctions are indeed about the quality of the cup, but it is really an auction on the price of...

This is a powerful blend of coffees from the Red Sea area, from Yemeni coffees on one side, and Ethiopian coffees on the other. I intended for the exotic espresso shot or filtered coffee. It...

Maragogype (also spelled Maragojipe, pronounced "Mara-go-hee-pey") is a distinct cultivar of Arabica coffee, more specifically it is a subtype of Typica. It is called the "elephant bean" for its...

The coffee formerly known as Celebes Kalossi...but let's not call it that anymore. Kalossi was the colonial Dutch name for the Toraja region, an incredible mystical, densely -forested region...

After gaining political independence from Indonesia, Timor still has a long way to go... it's a rough place. Many institutions are not self-sufficient and the economy has few bright spots. And...