This dry-processed coffee from the Ghimbi - Lekempti region has a bit of a husky character, more of the typical flavors that are inherent to natural dry-processed coffees: earthy, pungent,...

This lot of Harar Organic was pleasant late-crop arrival: we often find the best Harars come from MAO Horse (although we must cup many lots of Harar Horse to find the real gems). But it seems...

Harar is intense. A really good Harar is a coffee that is fruity (blueberry to apricot) and with flowery enzymatic aromas, jasmine tea, maple woodiness, exotic hide or fresh leather, mulling...

Wet-processed Sidamo is a coffee we usually don't stock: it is similar in the cup to Ethiopia Yirgacheffe, another wet-process coffee, and often cups out as a lesser cousin. The irony is this:...

Here is another superb decaf coffee originating with a great lot of wet-process Sidamo (like Yirgacheffe in character, not like the dry-process Sidamo as much). I can't tell you how pleased I am...

Yirgacheffe will beat you with a flower. It is truly a seductive coffee! Yirgacheffe is a town in Sidamo region, a high plateau north of Harar...Yirg. should mean "highest quality, most fruity...

You can't make New Orleans Style coffee without French Chicory, and you can't make good New Orleans coffee unless you use a FRESH roast of good coffee roasted to the French stage, and good...

This is my favorite blend designed to endure the rigors of dark roasting, and produce excellent pungent tastes, attractive bittersweet/carbony flavors, and great body. Body is so important to a...

Another coffee we secured by special arangement, and a Guatemala Antigua that really cups like one! As some who follow the offering carefully will know, it is not often we offer an Antigua...

Once again Finca El Injerto has that solid, classic quality cup character this year, as it did in 2003. Injerto, in a way, reminds me of what an Antigua should be, but 9 out of 10 times is not....