Dry-processed Sumatran coffees are the boldest of the Indonesian coffee-growing world. Low-acid, deep, complex; it is entirely sensed in the anterior regions of the palate. Our Grade 1 Sumatran...

Iskandar is another coffee mill from the Lake Tawar region of Sumatra. Lake Tawar is in the North-central highlands of Medan-Aceh. The main town of Takengon is located on the shores of beautiful...

Oh joy...this coffee smells so good while roasting, it smells so good green too! I don't mean to wax poetics, but I love all those smells when they converge: sweet tropical flowers, trees...

This is another coffee that originated with an excellent Sumatra lot brought into the U.S., and then was sent to new water-process decaffeinator in Mexico. Like The Sulawesi WP Decaf, the...

People have requested that we offer a pre-blended espresso, a decaf counterpart to the Espresso Monkey blend. Working under the codename of the "Donkey Blend" (don't ask how all these ridiculous...

I have explained the benefits of this water-process coffee many times, so I will skip the introductions and go straight to the cupHere's an impressive decaf cup that would rate up there with the...

After gaining political independence from Indonesia, Timor still has a long way to go... it's a rough place. Many institutions are not self-sufficient and the economy has few bright spots. And...

Mount Elgon lies in the Eastern reaches of the country, straddling the Uganda/Kenya border. Judging by its enormous base it is thought that Mt Elgon was once the tallest mountain in Africa. The...

Hirazi coffees are the the rarest and most prized Yemeni coffee by the Yemeni people and by the aficionados. This is from Bani Ismail, Bani meaning tribe an Ismail meaning the region... and...

Sana'ani refers to any coffee grown in the high altitudes around the Yemeni capital of Sanai (also Sana). These are perhaps lower in intesity than other Yemeni origins but have a bright, light...