A variation on our French Roast. We add more Costa Rica Tarrazu to the blend to create a slightly brighter brew.

Generally considered the best of the Ethiopian coffees, Yirgacheffe (Ethiopians say ear-ga-chef-A) has a distinct citrus flavor that you taste immediately on the first sip. It is a clean, bright...

Our most popular blend. It is a combination of snappy acidity from Costa Rican and Guatemalan beans combined with the full body of our Sumatran. The roast is just dark enough to bring the...

This coffee is from the Antigua region. The taste and flavor is spicy with medium to full body, and with a sweet acidity.

Monsooned Malabar is a unique coffee which has the typical characteristics of an aged coffee, reminiscent of the days when the coffee arrived in Europe after spending months in the damp holds of...

An excellent coffee grown by independent farmers from very small villages in the cool mountainous highlands. Grown in the Highlands, the coffee receives just the right amount of rainfall and...

This natural processed coffee has low acidity with a distinct richness with a full body and earthiness. The flavor is complex with hints of vanilla or chocolate.

This natural processed coffee has low acidity with a distinct richness with a full body and earthiness. The flavor is complex with hints of vanilla or chocolate.

Proof that diversity is good! This blend combines coffees from three continents and roasts each origin to a different roast level. A well balanced World of flavor and aroma.

We select only the Colombian coffees that best represent the coffees upon which Colombia built its reputation. The coffee has good acidity, body, and full flavor.