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 | Brand: Master's Touch Coffee Roasters |  |

37 results found. Displaying Page 3 of 4.
 | Hard working, reliable, grinders are perfect companions for Astoria espresso and cappuccino machines. Astoria grinders feature large removable hoppers, accurate dispensing mechanisms, and strong... |
 | The Astoria JADA super automatic is the most productive espresso and cappuccino machine in the world. Two independent brewing groups can dispense four espresso servings simultaneously. The JADA... |
 | The Astoria JADA super automatic is the most productive espresso/cappuccino machine in the world. Two independent brewing groups can dispense four espresso servings simultaneously. The JADA is... |
 | Astoria/Rapallo AL2 is a two group professional lever operated espresso machine. It is a modern replica of our
first standard production espresso machine built in 1968.
If you are looking... |
 | The Astoria Sibilla SAE/1 is available with one brewing head. (group) with six programmable / volumetric portion selections and ovverride semiautomatic button.
Other features include:
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 | The Astoria Sibilla SAE/2 is available with two brewing heads (groups) with six programmable / volumetric portion selections and ovverride semiautomatic button.
Other features include:
*... |
 | The Astoria Sibilla SAE/3 is available with three brewing heads (groups) with six programmable / volumetric portion selections and ovverride semiautomatic button.
Other features include:
*... |
 | Two handy, powerful units engineered to produce dry steam in quantity and without interfering with the coffee brewing of your espresso machine.
The Steamers also have a hot water tap that can... |
 | Two handy, powerful units engineered to produce dry steam in quantity and without interfering with the coffee brewing of your espresso machine.
The Steamers also have a hot water tap that can... |
 | Brews 3.8 to 7.5 gallons (14.4 to 28.4 litres) of perfect coffee per hour.
Brews directly into 1.9 to 3 liter airpots (sold separately).
Convenient airpots keep coffee hot and fresh for... |
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