Decaf Brazil is a fairly neutral cup, and its main use is for decaf espresso blends. It adds body and is a good "backdrop" in terms of roast taste. A backdrop coffee fills out the background of...

This Colombian lot did not have a particular pedigree: it just happened to be very nice in the cup! It was a Huila coffee of Excelso grade (read our note on the Colombia page about bean-size...

It used to be that water decafs were generic coffees; you really couldn't verify that the source coffee was a good cup, or even specialty coffee at all! It was possible for large roasters to...

Here is another superb decaf coffee originating with a great lot of wet-process Sidamo (like Yirgacheffe in character, not like the dry-process Sidamo as much). I can't tell you how pleased I am...

The advantage of knowing exactly what coffee goes into your decaf is great, and surprisingly rare because a lot of decafs are sold simply with an origin name, and not even a regional designation...

The secret of really good decafs is a properly processed coffee that begins with a really good, high quality green coffee lot. This is a Kenya AA euro-preparation (that means it has gone through...

This new lot of Mexican Esmeralda Natural Decaf reminds me of the coffee we got from this source about 3 years ago. It's a light bodied cup, pleasantly mild with a bit of acidity and a bit of...

This is another coffee that originated with an excellent Sumatra lot brought into the U.S., and then was sent to new water-process decaffeinator in Mexico. Like The Sulawesi WP Decaf, the...

People have requested that we offer a pre-blended espresso, a decaf counterpart to the Espresso Monkey blend. Working under the codename of the "Donkey Blend" (don't ask how all these ridiculous...

I have explained the benefits of this water-process coffee many times, so I will skip the introductions and go straight to the cupHere's an impressive decaf cup that would rate up there with the...