This smooth, medium-bodied delicacy is grown high atop the hills of Brazil's Santos region. Ken Davids says of Brazilian coffee in “Home Coffee Roasting, Romance and Revival”, “good Brazilian...

Colombian Excelso Decaf coffee beans make a hearty coffee with medium-to-full body, balanced acidity and a nutty caramel-like flavor. It is decaffeinated by the Swiss water process.P Colombia, a...

Colombian Supremo is hearty, medium-to-full body, balanced acidity with a nutty caramel-like flavor and hints of walnut. It is a classically delicious cup of coffee. Colombia, a Latin American...

Costa Rican Tarrazu is medium bodied with smooth acidity and flavor, hearty, clean, slightly tangy. It’s great for morning brews. Costa Rica is a small Central American country known for its...

Guatemalan Huehuetenango is balanced, smooth, medium body with a hint of spice or orange-peel fruitiness. Many coffee enthusiasts consider Guatemalan coffee to be the most distinctive of all of...

This smooth and delicate coffee is grown on the slopes of Pico de Orizaba, the second highest mountain in North America. It is a perennial favorite that is easy and highly enjoyable to...

With a light aroma and full-bodied feel, Nicaraguan Matagalpa is a pleasant juxtaposition of light and rich. It is sure to delight your palate with every sip. A cup of Nicaraguan Matagalpa...

This coffee is a bright and lively choice. Its well-proportioned body and smooth finish give it universal appeal. Ken Davids says of Peruvian coffee in “Home Coffee Roasting, Romance &...