We select only the Colombian coffees that best represent the coffees upon which Colombia built its reputation. The coffee has good acidity, body, and full flavor.

Our Costa Rican is from a region known for producing the finest coffees in a country that is known for fine coffee. It has good acidity, light to medium body, with a bright, clean taste.

Generally considered the best of the Ethiopian coffees, Yirgacheffe (Ethiopians say ear-ga-chef-A) has a distinct citrus flavor that you taste immediately on the first sip. It is a clean, bright...

This coffee is from the Antigua region. The taste and flavor is spicy with medium to full body, and with a sweet acidity.

Monsooned Malabar is a unique coffee which has the typical characteristics of an aged coffee, reminiscent of the days when the coffee arrived in Europe after spending months in the damp holds of...

Often considered the finest of the African coffees. We stock the best Kenya has to offer, with bright, heavy acidity, fruitiness, and dry, winy, lingering aftertaste. A very unique coffee by...

Mexican Altura Coatepec has a light nutty flavor, medium acidity and a mild extremely well balanced body. It is grown in Chiapas and is classified as "Altura", meaning high-grown. Where coffee...

Organic Fair Trade Nicaraguan Segovia is memorable for its brightness, richly balanced aroma, and full body. It is unforgettable for its creamy chocolate undercurrents laced with a hint of...

An excellent coffee grown by independent farmers from very small villages in the cool mountainous highlands. Grown in the Highlands, the coffee receives just the right amount of rainfall and...

This natural processed coffee has low acidity with a distinct richness with a full body and earthiness. The flavor is complex with hints of vanilla or chocolate.