Chosen for their sparkling quality and fruity taste, the rare peaberry bean typically represents less than 10% of the coffee cherries harvested in the Cordilleras mountains. Please specify...

A bold, intense coffee, full bodied with slight woody notes and pleasant, bittersweet undertones. Excellent for after dinner. Please specify regular or decaffeinated, ground or whole bean. 8 oz.

Our darkest roast with deliciously bitter notes characteristic of fine espressos. Savor it after a fine meal, brewed in an espresso machine or automatic drip coffee maker. Please specify regular...

This rare 100% Jamaican Blue Mountain may well be the most acclaimed coffee in the world. Perfectly balanced full, rich flavor.

This tangy, vibrant variety of the best East African coffees tempts the palate with a smooth, clean taste and distinctive undertone of blackberry. Please specify regular or decaffeinated, ground...

Hand-harvested from the highest grades of 100% Hawaiian Kona beans. Smooth and balanced with slightly nutty overtones. Please specify regular or decaffeinated, ground or whole bean. 8 oz.

This traditional blend is perfectly balanced and inimitably French. Please specify regular or decaffeinated, ground or whole bean (whole bean available in regular only). 8 oz.

A delicate, medium-bodied coffee, with a mild flavor and subtle fragrance. A coffee to savor and linger over. Please specify regular or decaffeinated, ground or whole bean. 8 oz.

The special blend of "Moka" Harar beans from Ethiopia and renowned aged Sumatra beans from Indonesia make an earthy coffee with a very full body and spicy nuances. Please specify regular or...

Gevalia's first organic coffee. Grown in the rich volcanic soil of the Andes using pure, simple organic techniques. Light and smooth, with a medium body, pleasing, slightly floral acidity and...